lunch at the meaders
The Meaders now serves fresh, local flavours in a beautifully restored space to honour its roots. A new dining experience built in decades of community history.
Our lunch Menu
Lunch is served Thursday to Saturday from 12 till 2
*Before placing your order, please inform a member of staff of any allergies, intolerances or dietary requirements*
*All food is prepared in a kitchen which contains the main 14 allergens*
V – vegetarian / Ve – vegan / G – gluten free / D – dairy free / * – available upon request
STARTERS
Freshly Made Soup of The Day
£7
Served with home baked bread (gluten free available)
(V, Ve, G*, D)
Deep Fried Chicken Goujons in a Paprika Crumb
£8
With garlic & chive mayonnaise
(D)
Freshwater Crayfish Cocktail
£9
Bound in a sweet chilli & spring onion mayonnaise
(G*, D)
River Exe Mussels
£9
With White wine, garlic & herbs.
(G, D)
MAINS
Beer battered Fish & Chips
£15
Served with peas and Tartare sauce
Slow braised Lambs liver, with bacon and onions
£16
Served with chive mash, seasonal vegetables and minted gravy
Chargrilled Cajun chicken flatbread
£12
Served with lettuce, tomato and sweet chilli mayonnaise
Baked Salmon fillet, with a citrus and herb crumb
£18
Served on homemade tagliatelle in a rich tomato sauce, with baby spinach and parmesan
Prawn and freshwater crayfish sandwich
£12
In a sweet chilli mayonnaise, served with crispy fries
Smoked Cheddar Cheese & Leek Risotto
£14
With char grilled tender stem broccoli & toasted sunflower seeds. (V, Ve*, G, D*)
Ribeye Steak 10oz
£26
Served with Chunky chips or skin on fries + sautéed woodland mushrooms. Add: Green Peppercorn sauce / Dorset Blue Cheese Sauce / Garlic & Herb Butter for £2 extra.
(G)
Fillet Steak 8oz
£28
Served with Chunky chips or skin on fries + sautéed woodland mushrooms. Add: Green Peppercorn sauce / Dorset Blue Cheese Sauce / Garlic & Herb Butter for £2 extra.
(G)
Beef Burger 6oz
£17
With streaky bacon, cheddar, tomato, lettuce, red onion, onion rings. Served with French fries or chunky chips. (D*)
SIDES
Chunky chips or skin on fries
£5
(V, Ve, G, D)
Baby Potatoes with Herb & Butter
£5
(V, Ve*, G, D*)
Buttered Seasonal Vegetables
£5
(V, Ve*, G, D*)
Dressed Mixed Salad
£5
(V, Ve, G, D)
Battered Onion Rings
£5
(V, Ve, G, D)
DESSERTS
Homemade Chantilly Cream Filled Choux Buns
£9
With chocolate sauce. (V)
Caramelised Banana, Vegan Ice Cream + Cinnamon Pastry
£8
With crushed praline + rum syrup. (V, Ve, D)
Lemon, Mascarpone & Ginger Cheesecake
£8
With wintery berry compote & mango sorbet. (V)
Trio of West Country Cheeses
£9
With celery, grapes, crackers & chutney. (V, G*)
coffees
Americano (Filter Coffee)
£3.50
Espresso (Double Shot)
£3.50
Latte (Milk, No Foam)
£3.95
Cappuccino (Milk, Foamed)
£3.95
Flat White (Espresso & Hot Steamed Milk)
£3.95
Mocha (Double Shot of Espresso & Hot Chocolate)
£4.25
1+2 Station Road, Stalbridge Dorset DT10 2RQ. Telephone 01963 846390
Email: enquiries@themeadersrestaurant.co.uk
Lunch: Thur-Sat, 12-2 | Dinner: Thur-Sat, 5-9 | Sunday lunch: 12-5